| BLACKEYED PEA RECIPES AND CARRIBEAN FOOD OF THE WEEK!! YUM :) |
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Dressing Ingredients:
2 Table spoons cider vinegar
1 Tsp finely chopped fresh garlic
1 Tsp veggie oil or olive oil
1/2 Tsp hot pepper sauce
1/2 Tsp sugar
1/4 Tsp salt
Prep time 15 minutes Chill time 1 hr
Salad Ingredients
4 Cups coarsely chopped tomatoes
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
1 15 ounce can blackeyed pea drained
1 4 ounce jar of diced pimentos
2 ounce 1/2 cup land o lakes monterey jack cheese cubes
1/4 inch lettuce leaves
Combine all dressings ingredients in a jar with tight fitting lid shake well.
Combine dressing and salad ingredients except lettuce in a large bowl mix well and refrigerate for 1 hr.
To serve place lettuce leaf on plate then top with 1 cup salad mix and enjoy with a nice glass of lemonade.
Bon appetit!!!!!
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| CAJUN BLACKEYED PEA & PIMENTO SALAD |
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